Brunch · lunch · Starters

Mushroom and Walnut Pate

My husband, being the carnivore that he is, loves a good traditional meat based pate┬ábut quite honestly the thought of blended liver really freaks me out. I can't bring myself to even try the stuff let alone start cooking and blending the livers myself (i'd do almost anything for the husband but this is just… Continue reading Mushroom and Walnut Pate